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Tarte Tatin

  • 41600 Lamotte-Beuvron, Francia
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0
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Duration
Duration
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Type
Piatti tipici
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Hosted in
Inglese

Description

Tarte tatin - They say this French apple tarte was made by mistake in 1898 by Stephanie Tartin when trying to make a traditional apple pie. When she accidentally left the apples in sugar and butter too for long in the pan, in a hurry to rescue the desert she put the pastry base on top of the burning fruits and placed the pan in the oven. She supposedly served the upside-down tart to her guests at Hôtel Tatin and the result turned into the hotel's signature dish. Although the tarte's origin is disputed, the delicious result is not.

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