RSS   Help?
add movie content
Back

Filet Americain

  • Belgio
  •  
  • 0
  • 706 views

Share

icon rules
Distance
0
icon time machine
Duration
Duration
icon place marker
Type
Piatti tipici
icon translator
Hosted in
Inglese

Description

Filet Americain is seasoned raw minced beef served cold, rather like the French steak tartare. Various seasonings are added to the beef (which must be very lean) to give it flavour: raw or pickled onion, egg yolk, Worcestershire or Tabasco sauce, ketchup, mustard, parsley, capers, salt, pepper and oil. You can eat it in two ways: spread on bread or toast (when it's called toast kannibaal or ‘cannibal toast'), or as a main meal, accompanied by frites and pickles. If you order it as a main course in a restaurant, it may be prepared at your table so you can have it just how you like it.

image map
footer bg