La lasagna napoletana di Carnevale è praticamente un must per tutte le famiglie di questa città. Ricetta così antica da risalire dalla fine del 1700, nel periodo del Regno delle due Sicilie. A quanto pare Re Ferdinando II apprezzava così tanto questo piatto da aver preso il nomignolo di "Re Lasagna"!Quello che differenzia questa preparazione dalle altre lasagne e' la complessità degli ingredienti utilizzati, ragù di carne fatto cuocere a fuoco lento per ore, piccole polpettine di carne fritte, uova sode, ricotta, fior di latte e pecorino.
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