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Dumplings in red-bean soup

  • Nanchino, Jiangsu, Cina
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Type
Piatti tipici
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Hosted in
Italiano

Description

This traditional dessert is rich but not overly sweet. The glutinous soup is made with sugared red bean paste and pearls of soft dumplings. Osmanthus honey is mixed in at the end. It is a popular food in Nanjing and east China and carries the lucky meaning of “family reunion.”

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