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California | Meyer lemons

  • California, Stati Uniti
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0
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Duration
Duration
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Type
Piatti tipici
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Hosted in
Inglese

Description

Meyer lemons, a cross between lemons and oranges, grow easily in California’s temperate climate, so it’s no wonder Alice Waters’ crew at Chez Panisse seized on them when they were inventing California cuisine in the 1960s. Nowadays, elegant, not-too-sweet Meyer lemon cake is ubiquitous on West Coast restaurant menus.

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