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Nihari is a stew

  • Mumbai, Maharashtra, India
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0
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Duration
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Type
Piatti tipici
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Hosted in
Inglese

Description

Nihari (Urdu: ??????) is a stew consisting of slow-cooked beef along with bone marrow, garnished to taste and occasionally served with cooked brain. This dish was first developed during the Mughal Empire which ruled over a significant part of the Indian Subcontinent.

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