Una ricetta semplice e gustosa, che unisce ad un ingrediente “povero” come il farro, il gusto “sofisticato” del tartufo.Piatto povero ma di grande ricchezza!Soffriggere in poco olio di oliva la salsiccia tritata, la cipolla, il sedano e la carota.
Aggiungere i pomodori e il sale facendo cuocere a fuoco moderato.
In due litri d’acqua bollente versare il farro e il condimento soffritto girando frequentemente con un cucchiaio di legno per circa 40 minuti.A cottura ultimata cospargere il piatto di tartufo di Leonessa a volontà.
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