Il Risotto allo zafferano è un primo piatto tradizionale molto gustoso e profumato, tipico della cucina milanese! a base di riso, brodo vegetale e zafferano; la meravigliosa spezia antica che regala al risotto il classico colore giallo oro e un sapore inconfondibile.Come ogni ricetta classica esistono numerose versioni. C’è chi aggiunge un cucchiaio di sugo nel soffritto; chi usa vino bianco e altri rosso; molti lo confondono con il Risotto alla milanese che invece si prepara con midollo di bue o di manzo e viene servito con l’ossobuco cucinato a parte.
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